📑 Kitchen Sous Chef - Mass Recruiting ( **Job Number:** BAK000018 ) **Description** + Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures + Implement security / fire / safety proce ...
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📑 The Role • Lead culinary team and oversee hot / cold sections and staff meal. • Develop and execute innovative menus. • Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety. • Manage inventory, ordering, and cost control to maximize profitability. • Stay updated on industry trends, techniques, and ing ...
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📑 The Role Position Title: Head Chef Employment Type: Full Time Salary: depending on experience and qualifications Job Location: Dubai, UAE About the Client: A Dubai based F&B group that has unique concept of a Bakery and Café Job Description: • Lead culinary team and oversee hot / cold sections and staff meal. • Develop and execute innovative menus ...
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📑 Chef De Partie - Mass Recruitment ( **Job Number:** CHE000011 ) **Description** + Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored + Prepare high quality food orders as per the outlined recipes a ...
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📑 **About us** Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our s ...
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📑 _This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ . _By clicking the apply button, you will be applying for a position with an independently owned and operated franchi ...
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📑 The Role • Lead culinary team and collaborate with the management in menu development and innovation. • Manage kitchen operations, ensuring cleanliness, food safety, and efficient workflow. • Mentor and supervise kitchen staff, scheduling and training as needed to maintain high standards. • Maintain consistency and quality in food preparation and ...
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📑 Role PurposeThe Dim Sum Chef is responsible for maintaining the Dim Sum & Wok Kitchens, assist in the formation of the menu, and ensuring food & cleanliness standards are metKey ResponsibilitiesEnsure Dim Sum and Wok Kitchens are managed efficiently and according to the establ ...
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📑 Kitchen Chef ( **Job Number:** KIT000054 ) **Description** + Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted + Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs + Prepare weekly work schedules for ...
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📑 Kitchen Chef ( **Job Number:** KIT000065 ) **Description** + Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted + Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs + Prepare weekly work schedules for ...
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📑 Kitchen Chef ( **Job Number:** KIT000061 ) **Description** + Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted + Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs + Prepare weekly work schedules for ...
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📑 Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®) InterContinental Residences Dubai Business Bay & Crowne Plaza Business Bay are nestled in the heart of Dubai's bustling business district, providing a sanctuary of t ...
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📑 _This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ . _By clicking the apply button, you will be applying for a position with an independently owned and operated franchi ...
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📑 **About us** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible ...
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📑 _This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ . _By clicking the apply button, you will be applying for a position with an independently owned and operated franchi ...
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📑 About Us A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every ...
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📑 A Sous Chef - Main Kitchen for Conrad Dubai will work closely with the Executive Sous Chef to ensure the smooth running of the Main Kitchen, supporting other outlets, in accordance with the hotel’s standards and financial goals. **What will I be doing?** A Sous Chef - Main Kitchen for Conrad Dubai will be responsible for performing the fol ...
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📑 A Junior Sous Chef - Main Kitchen for Conrad Dubai will work closely with the Sous Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Junior Sous Chef - Main Kitchen for Conrad Dubai wi ...
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📑 About Calo ( Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as the pastry chef in the bakery & p ...
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📑 A Chef De Partie - Main Kitchen for Conrad Dubai is responsible for supervising the Main Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** As a Chef De Partie - Main Kitchen for Conrad Dubai will be responsible for performing the ...
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📑 **About Us** A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where ev ...
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📑 **Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a su ...
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📑 Kitchen Sous Chef ( **Job Number:** KIT000038 ) **Description** + Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures + Implement security / fire / safety procedures according to ...
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📑 Chef De Partie ( **Job Number:** CHE000057 ) **Description** Role Purpose The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operatio ...
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📑 About Calo ( Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as the Sous Chef for the Calo Kitche ...
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📑 Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®) InterContinental Residences Dubai Business Bay & Crowne Plaza Business Bay are nestled in the heart of Dubai's bustling business district, providing a sanctuary of t ...
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📑 A Sous Chef Baker will work closely with the Executive Pastry Chef to manage all aspects of the Pastry kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef Baker, will work closely with the Executive Pastry Chef t ...
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📑 Senior Sous Chef - Pastry- Conrad DubaiJOB DESCRIPTIONA Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Senior Sous Chef , will work closely wi ...
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📑 Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®) InterContinental Residences Dubai Business Bay & Crowne Plaza Business Bay are nestled in the heart of Dubai's bustling business district, providing a sanctuary of t ...
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📑 Is familiar with the Departmental Operations Manual. Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team. Organize a variety of related documents and follow-up of tasks as requested by Executive Chef/Executive Sous Chef. Maintain stationery and office supplies of the kitch ...
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📑 Is familiar with the Departmental Operations Manual. Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team. Organize a variety of related documents and follow-up of tasks as requested by Executive Chef/Executive Sous Chef. Maintain stationery and office supplies of the kitc ...
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📑 **Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in orde ...
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📑 **Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to p ...
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📑 **Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in orde ...
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📑 As a Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes according to the established standards. You will collaborate with the head chef and sous chef to maintain high-quality cuisine and efficient kitchen operations. Responsibilities: 1. Food Preparation: Prep ...
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📑 Senior Sous Chef - Pastry- Conrad Dubai JOB DESCRIPTION A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Senior Sous Chef ...
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📑 A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Senior Sous Chef , will work closely with the Executive Chef to manage aspects ...
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📑 About Calo ( Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as the Kitchen Managerfor the Calo K ...
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📑 A Junior Sous Chef Baker for Conrad Dubai is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef Baker for Conrad Dubai, you are responsible for contributing to menu cr ...
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📑 A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest ...
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📑 7 years of hands on experience in Chef and migrating applications in Linux environment Experience in identifying applications and their dependencies running on the existing Linux systems. Experience in identifying interdependencies between applications and their configuration requirements. Experience in developing Chef cookbooks to define the desi ...
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📑 7 years of hands on experience in Chef and migrating applications in Linux environment Experience in identifying applications and their dependencies running on the existing Linux systems. Experience in identifying interdependencies between applications and their configuration requirements. Experience in developing Chef cookbooks to define the desir ...
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📑 Our Client-A leading International bakery with multiple outlets across UAE is looking for Chef de Partie for managing a section of the kitchen, overseeing the preparation of dishes, and ensuring the highest standards of quality and consistency. This role requires a combination of culinary expertise, leadership skills, and the ab ...
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📑 Chef de Partie - Italian Cuisine Park Hyatt Park Hyatt Abu Dhabi AE - Abu DhabiCulinaryEntry Level ManagerFull-timeReq ID: ABU002649Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand ...
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📑 The Role As the Head Chef, you will be the creative force behind our culinary offerings, leading our kitchen team to deliver exceptional Italian food delights. From crafting traditional favourites to introducing innovative dishes, your expertise and passion will shape the culinary experience for our guests. Responsibilities: • Lead and inspire the ...
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📑 Company Description Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 202 ...
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📑 A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent ...
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📑 A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent ...
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📑 Company Description Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 20 ...
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📑 A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Team Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Execu ...
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