📑 The Role • Lead culinary team and oversee hot / cold sections and staff meal. • Develop and execute innovative menus. • Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety. • Manage inventory, ordering, and cost control to maximize profitability. • Stay updated on industry trends, techniques, and ing ...
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📑 The Role Position Title: Head Chef Employment Type: Full Time Salary: depending on experience and qualifications Job Location: Dubai, UAE About the Client: A Dubai based F&B group that has unique concept of a Bakery and Café Job Description: • Lead culinary team and oversee hot / cold sections and staff meal. • Develop and execute innovative menus ...
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📑 **About us** Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our s ...
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📑 _This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ . _By clicking the apply button, you will be applying for a position with an independently owned and operated franchi ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this wit ...
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📑 Job Description Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate daily tasks with the Sous Chef or Executive Chef Prepare the daily mis-en-place and food production in different sec ...
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📑 **DEMI CHEF DE PARTIE** **ABOUT US** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will ...
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📑 Bakery Sous Chef( Job Number: BAK000113) Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quali ...
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📑 _This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ . _By clicking the apply button, you will be applying for a position with an independently owned and operated franchi ...
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📑 _This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ . _By clicking the apply button, you will be applying for a position with an independently owned and operated franchi ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this wit ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this wit ...
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📑 - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this wit ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this wit ...
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📑 Junior Sous Chef Afya Restaurant, Traders Hotel Qaryat Al Beri, Abu Dhabi We have a great opportunity for a talented Junior Sous Chef to join our team in our All Day Dining restaurant. The successful applicant will have a passion for cooking and a gift for presentation, The person will assist in the smooth da ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this wit ...
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📑 Ensures proper handling of equipment by preventing loss and damage to assets and goods . Contribute to maintaining the operations' reputation/image and implementing enhancements where possibleEnsure and enforce all the established food specifications, recipes, sanitation and hygience policies to the highest standard< ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this wit ...
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📑 The Role • Lead culinary team and collaborate with the management in menu development and innovation. • Manage kitchen operations, ensuring cleanliness, food safety, and efficient workflow. • Mentor and supervise kitchen staff, scheduling and training as needed to maintain high standards. • Maintain consistency and quality in food preparation and ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this wit ...
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📑 About Us A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every ...
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📑 Junior ChefMulti Cuisine + Bakery & ConfectioneryJob description We are looking for an experienced Personal Chef to join our team! In this position, you will be responsible for preparing meals for our ...
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📑 **Job Title: Pastry Chef** **Job Summary:** As a Pastry Chef, you will be responsible for creating a wide variety of delicious desserts, pastries, and baked goods. Working within the culinary team, you will contribute your artistic and technical skills to enhance the overall dining experience. Precision, creativity, and a passion for ...
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📑 To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders To help a ...
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📑 Kitchen Chef( Job Number: KIT000065) Description Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and la ...
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📑 We are looking for someone who: Has a Certificate in Culinary Arts - Pastry Making, Baking or relevant field Preferably has experience working in either a luxury restaurant or a 5* hotel background in the capacity of Head Pastry Chef Enjoys interacting with people Must be a friendly, ...
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📑 About the Role: We are seeking a passionate and talented Head Chef to lead our culinary team at a well-established café brand in Abu Dhabi. As the Head Chef, you will be responsible for creating exceptional dining experiences, developing innovative menus, and managing kitchen operations. You will play a crucial role in maintaining the ...
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📑 Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordinglyTrain team members on baking techniques and hygiene standardsOversee raw materials and manufacturing process, monitor the expiry dates of imported products, ...
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📑 Job Scope: Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholder ...
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📑 Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjustedTake all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costsPrepare weekly work schedules for all kitchen personnel in accordance with staffing ...
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📑 Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordinglyTrain team members on pastry techn ...
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📑 Our client is looking for a creative private Pastry Chef to work in the kitchens of a VVIP Palace in UAE. There are three kitchens which cater for Western, Arabic and staff food, with a total of 10 staff. The kitchens are located within the Palace grounds, a few metres away from the main Villa. This is an amazing opportunity for a Past ...
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📑 **About us** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible ...
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📑 Receiving Officer | Sofitel Dubai Downtown Careers Job Responsibilities: Respect the policies and procedures implemented on the process of receiving. Support and encourage the objective of cost control and maintain traces for audit. Maintain records for municipality and local authority requirements. Update the Cost Control ...
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📑 Job Description Work according to the menu specifications by the Chef de Partie Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, ...
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📑 Bakery Sous Chef - Mass Recruiting ( **Job Number:** BAK000016 ) **Description** + Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items + Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness ...
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📑 The Role An exciting chance to spearhead the development of a venue featuring three different openings in of the most exciting locations in the Middle East, this person will lead the opening and running of this complex operation. Client Details A tie up between a global firm with multiple successful investments in F&B and beyond and a multiple Mic ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this wit ...
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📑 Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this wit ...
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📑 **About Us** A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where ev ...
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📑 Role PurposeThe Dim Sum Chef is responsible for maintaining the Dim Sum & Wok Kitchens, assist in the formation of the menu, and ensuring food & cleanliness standards are metKey ResponsibilitiesEnsure Dim Sum and Wok Kitchens are managed efficiently and according to the establ ...
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📑 Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right itemsSupervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specificationsImplement adequate hygienic procedu ...
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📑 To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Miral Strategy and Values To represent and promote Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders To help ac ...
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📑 Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and storedPrepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards<br/ ...
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📑 Pastry Sous Chef - Mass Recruiting ( **Job Number:** BAK000017 ) **Description** + Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing + Contribute to stocking the pastry station with foodstuffs and needed items + Supervise ...
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📑 Kitchen Sous Chef - Mass Recruiting ( **Job Number:** BAK000018 ) **Description** + Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures + Implement security / fire / safety proce ...
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📑 - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and working closely with other Chefs of all levels - Being re ...
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📑 Do you see yourself as an Executive Pastry Chef for Choix Patisserie and Pierre’s TT by Pierre Gagnaire, at InterContinental® Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and lo ...
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📑 We are looking for someone who : Has any culinary degree/diploma Has minimum one year (1) experience as Demi Chef de Partie - Pastry either a luxury restaurant or a 5* hotel background Has a creative and an eye for details Is up to date with new culinary trends available in the market ...
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