Speciality Outlet Chef – Arabic Restaurant

  • Company:
    Khalidiya Palace Rayhaan
  • Location:
  • Salary:
    negotiable / month
  • Job type:
  • Posted:
    7 hours ago
  • Category:

Job Description We are currently seeking for passionate and dynamicKitchen professionals who pride themselves on their ability todeliver extraordinary levels of customer service and providecreative solutions to our guests. As aSpecialty Outlet Chef you are responsible for the smooth operationof the outlet kitchen with emphasis on quality, presentation withinthe guidelines of the standardized menus, and employee training andhead up our significant restaurant, whereby your role will includekey responsibilities such as: Supervisethe Outlet Kitchen in the preparation and presentation of all fooditems in accordance with the hotel's SOPs and standardizedmenu guidelines Monitor regular standards of productionto ensure highest level of quality Monitor all aspectspertaining to the control of the hotel's food cost Participate in the drafting of concept ideas and menus forall special events and functions while encouraging all employees toput forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow theappropriate hygiene standards as per Municipality requirements atall times Ensure consistent on the job training sessionfor culinary colleagues and promote health and safety Skills Education,Qualifications & Experiences You should have a professional kitchen apprenticeshipor chefs training course and at least three years experiences inquality establishments along with excellent specialized culinaryskills. The ability to communicate well in English and a proventrack of food preparation, presentation and preservation knowledgeis an essential. Knowledge& Competencies Theideal candidate will be positively spirited and passionate aboutfood and be committed to work together with the service team todeliver an amazing guest experiences every time. You willdemonstrate energy and enthusiasm at work, be customer driven,hands on' and organized. You portray a strong, firm andfair effective leadership style and have proven the ability to workin a multicultural environment and under difficult condition whilepossessing following additional competencies: Understanding Hotel Operations EffectiveCommunication Planning for BusinessSupervising People Understanding Differences Supervising Operations TeamworkAdaptability Customer Focus Drive forResults

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