Prepare tables by setting uplinens, silverware, and glasses. Informcustomers about the day’s specials and up-sell additionalproducts. Take accurate food and drink orders,using POS ordering software, order slips, ormemorization. Deliver checks and collect billpayments. Keep tables tidy and at all timesand carry dirty wares to the kitchen for cleaning.Adhere to relevant health departmentrules/regulations. Provide excellent customerservice to guests.