Director Jobs In Dubai 2023 | Bulgari Hotels & Resorts
CORE WORK ACTIVITIESEstimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes.Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.Order and purchase equipment and supplies.Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites.CANDIDATE PROFILE2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.#J-18808-Ljbffr