Our Client is a high end Nikkei cuisine Restaurant & Bar in We are seeking a highly skilled and creative Head Sushi Chef to lead the sushi section of the restaurantsThe Head Sushi Chef will be responsible for creating and managing the sushi menu for the restaurant which blends traditional Japanese cuisine with PeruvianThe ideal candidate will have extensive experience in sushi preparation, a passion for creating unique and delicious dishes, and an ability to lead and train a team of sushiDevelop and manage the sushi menu for the restaurant, using creativity and expertise to blend traditional Japanese cuisine with Peruvian influences, ensuring all dishes are unique, delicious and visually appealingOversee the sushi section of the kitchen, ensuring that all sushi dishes are prepared to a high standard, with a focus on quality, consistency, andTrain, mentor and supervise a team of sushi chefs to maintain high standards of preparation andManage inventory and ordering of sushi ingredients, ensuring that all ingredients are fresh and of the highestEnsure that all kitchen safety and sanitation standards are met and that the sushi section is compliant with all local and national healthContinuously seek to improve and innovate the sushi section of the menu, keeping up with new trends and techniques in theCollaborate with the restaurant management team to develop new dishes and seasonal menus that complement the restaurants Mediterranean-style sharingTravel and oversee our two restaurants in Crete and Mykonos in the summer seasonRequirementsAt least 3-5 years of experience as a Head Sushi chef, with a proven track record of creative and successful menuExperience in a fast-paced restaurant environment, with a focus on quality andAbility to lead and train a team of sushi chefs, with excellent communication and interpersonalStrong knowledge of sushi ingredients and preparationAbility to manage inventory and ordering of ingredients, ensuring that all ingredients are fresh and of the highestKnowledge of kitchen safety and sanitation standards, with the ability to ensure compliance with all local and national healthFlexibility and willingness to work weekends, evenings, and holidays asExperience with Nikkei cuisine ( Japanese & Peruvian fusion )Previous experience in ZUMA, ROKA, NOBU RestaurantsBenefitsSalary: 3,500 EURO/NET per month x 13 monthsFREE accommodation - ApartmentCompany car allowanceMedical & Pension insuranceBonus on performance20 days Holidays per year sushi, nikkei cuisine,Japanese cuisine, Japanese fusion cuisine
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